Me eating 'pinchos' at a Basque Tapas Bar in Barcelona

Baked Brie wrapped in Puff Pastry; one filled with sun-dried tomato pesto, another filled with dried fruits macerated in Sherry.

Fall Cheese Variety

A Tasting of Ginger
Fruit Spring Rolls with Ginger Cream Cheese, Kiwi with Crystalized Ginger, and Tuile with Ginger Ganache.

Black Forest Cake with Almond Whipped Cream

Pear poached in Merlot with Star Anise
with Almond Tuile, Almond Ice Cream and a Cabernet Chocolate Sauce

Three Chocolate Bavarois

Individual flourless Chocolate Cake with fresh Raspberry Sauce and Whipped Cream

Date and Marzipan Stuffed Poached Pear in a Phyllo Crown

Fresh Fruit Tart

Apple Dumpling

Swan Creme Puff

Lemon Meringue Pie

Blueberry Pie

Chocolate - Frangelico Mousse in Genoise with Raspberry Sauce

Spanish Vanilla Torte

Marzipan Roses

Ice Carving of an Indian Elephant

Mirror Presentations

Scallop Ceviche served in a Cucumber Cup

Red Pepper Mousse served in Belgian Endive with Alfalfa Sprouts

Blue Cheese Mousse served in a Bouchee

Southwest Chicken Salad served in a Profiterole

Ice Sculpture of a Harp

Antipasto Platter

Blue Cheese Tart

Salmon Gravlax

Baked Brie in Puff Pastry
with a filling of sauteed Mushroom, Shallots, Thyme, and Sweet Vermouth

Grilled Vegetable Appetizer
with Balsamic Glaze and Fresh Thyme

Chilled Lobster Cobb Salad

Fresh Egg Pasta

Stewed Pork Tamales
with Chipotle Rice, Tomatillo Salsa Verde, and Black Bean - Corn Relish

Hickory Smoked Baby Back Ribs

Autumn Cheese Tray

Roasted Asian Duck Galantine
Tastings of Ginger, Chinese Five Spice, Oyster Sauce, Cilantro, Sesame Oil, and Jalapeno

Greek Pasta Salad with a 5 - Herb Vinaigrette

Grilled Vegetables marinaded in Soy Sauce, Lemon Juice, and Fennel Seed.

Crab Cakes flavored with Lime and Cilantro, served with a Spicy Remoulade Sauce

Chicken Pate en Croute
Dried Cherries and Apricots macerated in Triple Sec, Sage, Thyme, and Juniper Berries.

Pork Tenderloin Roulade
Mousseline of Ginger, Shiitake Mushrooms, Soy Sauce, Sherry, Chicken, and Egg Whites.

Sauteed Summer Vegetables with Lemon Thyme

Sweet Strawberries with fresh Mint, Thyme, and drizzle of Balsamic Vinegar

St. Andrew's Vegetable Terrine
with Spinach, Roasted Red Peppers, Parsnip, Turnip, Carrots, and Cardamom.

Chocolate Chip - Walnut Crumble with Plantain Ice Cream and Chocolate Syrup

Flatbread with Red Onion, Grape Tomatoes, Mozzarella, and Sweet Basil