Blue Cheese Tart
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Context and memory play powerful roles in all the truly great meals in one's life.
- A. Bourdain
About Me
Blog Archive
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2006
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March
(41)
- A Tasting of GingerFruit Spring Rolls with Ginger...
- Black Forest Cake with Almond Whipped Cream
- Pear poached in Merlot with Star Anisewith Almond...
- Three Chocolate Bavarois
- Individual flourless Chocolate Cake with fresh Ra...
- Date and Marzipan Stuffed Poached Pear in a Phyll...
- Fresh Fruit Tart
- Apple Dumpling
- Swan Creme Puff
- Lemon Meringue Pie
- Blueberry Pie
- Chocolate - Frangelico Mousse in Genoise with Ras...
- Spanish Vanilla Torte
- Marzipan Roses
- Ice Carving of an Indian Elephant
- Mirror Presentations
- Scallop Ceviche served in a Cucumber Cup
- Red Pepper Mousse served in Belgian Endive with A...
- Blue Cheese Mousse served in a Bouchee
- Southwest Chicken Salad served in a Profiterole
- Ice Sculpture of a Harp
- Antipasto Platter
- Blue Cheese Tart
- Salmon Gravlax
- Baked Brie in Puff Pastry with a filling of s...
- Grilled Vegetable Appetizer with Balsamic Gla...
- Chilled Lobster Cobb Salad
- Fresh Egg Pasta
- Stewed Pork Tamales with Chipotle Rice, Toma...
- Hickory Smoked Baby Back Ribs
- Autumn Cheese Tray
- Roasted Asian Duck Galantine Tastings of Ginge...
- Greek Pasta Salad with a 5 - Herb Vinaigrette
- Grilled Vegetables marinaded in Soy Sauce, Lemon ...
- Crab Cakes flavored with Lime and Cilantro, serv...
- Chicken Pate en Croute Dried Cherries and Apri...
- Sauteed Summer Vegetables with Lemon Thyme
- Sweet Strawberries with fresh Mint, Thyme, and d...
- St. Andrew's Vegetable Terrine with Spinach, ...
- Chocolate Chip - Walnut Crumble with Plantain Ice ...
- Flatbread with Red Onion, Grape Tomatoes, Mozzare...
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March
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